Wine and food pairing

Wine and food pairing

Worldsom Magister Module 6

Goals

- Master the guidelines of food and wine pairing to enhance the work of both the winemaker and the chef
- Highlight the fundamental guidelines governing wine and food pairing
- Know how to combine these latter to facilitate the choice of the customer


Public / Entrant

Restaurant business professionals : Sommeliers, Restaurant Directors, Headwaiters
Wine and Spirits sector professionals
Passionate wine lovers


Profile requirements

Applicants must speak English
Participants are selected according to their application


Program

RULES TO BE  OBSERVED IN THE SEARCH FOR HARMONY OF WINE AND FOOD

MAIN TYPES OF DISHES AND MAIN FAMILIES OF WINES

WINE & FOOD PAIRING
- The fundamental guidelines of the pairing: basic pairings, structural pairings, pairing: color and/or aromas, special pairings
- Perfect and imperfect matches
- The different influences: cooking, sauces, toppings, …
- The cooking of yesteryear
- The regional pairing
- The aperitif
- The spirits

THE FOOD AND WINE WORKSHOPS
- Practical thematic workshops in collaboration with chefs
  *Shellfish and sea-fruit
  *Meat and  poultry
  *Sweet and salty
  *Cheeses
  *Chocolate

THE ENEMIES OF WINE

LUNCH FOOD AND WINE PAIRING 

TECHNICAL VISIT OF A CLASSIFIED GROWTH CHATEAU AND WINERY TASTINGS


Méthodes et outils pédagogiques (Les +)

- A mix of theoretical presentations and practical workshops
- Educational support
- High-end professional equipment

Certificate of completion
International diploma WorldSom Magister

Diploma course

Length / Rhythm :

8 days (56 hours)

Sessions

  • February 25 to March 06, 2019

Price

2,400 Euros net VAT excluding living expenses

CPF Certification :

Yes

Worldsom - BEST

10 rue rené Cassin
33049 Bordeaux Cedex