Sommelier expertise

Sommelier expertise

Worldsom Magister Module 2

Goals

- Develop attractive and scalable sales materials
- Commercial arguments
- Serve a vintage wine in optimal conditions to ensure the traditional French service


Public / Entrant

Restaurant business professionals : Sommeliers, Restaurant Directors, Headwaiters
Wine and Spirits sector professionals
Passionate wine lovers


Profile requirements

Applicants must speak English
Participants are selected according to their application


Program

CHOICE OF THE SOMMELIER’S KNIFE?
- The lever corkscrew, the Corkscrew with worm, the twin prong

THE SOMMELIER’S TOOLKIT
- Mastering the tools of the trade
- Adapting the glassware to the wine to be served
- Choosing the right glass for a tasting
- Understanding the traditions and trends of the culinary arts

OPENING OF WINES AND OTHER DRINKS
- The stages, posture
- The white wine in bucket, wine in basket
- Classic opening, with pedestal table, towards the customer
- The twist cap

THE WINES SERVICE
- Service of a refreshed wine, of red wine in basket
- Serving large bottle formats and special products
- Precedence, service follow-up
- The service of wine by the glass and its importance

TO DECANT/TO AERATE
- The purpose, why, how?

THE IMPORTANCE OF THE SERVICE TEMPERATURE
- Tasting workshop

THE TOOLKIT MAINTENANCE
- The glassware, the wine decanter,…
- Tips and tricks of the sommelier

TECHNICAL VISITS OF A CLASSIFIED GROWTH CHATEAU AND A WINERY TASTING

 


Méthodes et outils pédagogiques (Les +)

- A mix of theoretical presentations and practical workshops
- Educational support
- High-end professional equipment

Certificate of completion
International diploma WorldSom Magister

Diploma course
continuing education

Length / Rhythm :

5 days (35 hours)

Sessions

  • October 22 to 26, 2018

Price

Price: 1,500 Euros net VAT excluding living expenses

CPF Certification :

Yes

Worldsom - BEST

10 rue rené Cassin
33049 Bordeaux Cedex